Princess Cake
Fluffy, colorful layers of cake with C&H® Baker's Sugar™, perfect for birthdays or special occasions. Delicious, easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Sifter
- Stand mixer
- Fine-mesh sieve
- Offset spatula
- Rolling pin
- Cooling rack
- Cake pan
- Bread knife
- Toothpick
- Plastic wrap
- Wooden spoon
- Whisk
- Mixing bowl
- Saucepan
- Oven
- Stove
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- <p>1 1/3 cups All-purpose flour
- 2 teaspoons Baking powder
- ¼ teaspoon Salt
- ½ cup (1 stick) Unsalted butter
- ½ cup Whole milk
- 1 cup C&H® Baker's Sugar™
- 3 large Eggs
- ½ teaspoon Pure vanilla extract</p>
- <p>1 ½ cups Whole milk
- 1 ½ cups Heavy cream
- 1 Vanilla bean, halved and scraped
- 2/3 cup C&H® Baker's Sugar™
- ¼ cup Cornstarch
- vanilla
- 6 large Egg yolks
- 1 tablespoon Unsalted butter</p>
- <p>½ cup Raspberry jam
- 2 cups Heavy whipping cream
- 4 tablespoons C&H® Powdered Sugar
- ½ teaspoon Pure vanilla extract
- Green satin ribbon</p>
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