Coconut Tres Leches Cake

Coconut Tres Leches Cake

chsugar.com

Coconut Tres Leches Cake with C&H® Baker's Sugar™ for silky texture; coconut milk, extract, and flakes ensure rich flavor. Perfect for coconut fans!

View full recipe on chsugar.com

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Cooking tools:

  • Hand mixer
  • Offset spatula
  • Cooling rack
  • Cake pan
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Toothpick
  • Fork
  • Chef's knife
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Pitcher

Ingredients

  • <p>1 ½ cups All-purpose flour
  • 2 teaspoons Baking powder
  • ½ teaspoon Salt&nbsp;
  • 6 large Eggs, at room temperature, separated
  • ½ teaspoon Cream of tartar
  • 1 ½ cups C&amp;H® Baker's Sugar™
  • 1/3 cup Water&nbsp;
  • 2 teaspoons Pure vanilla extract
  • 1 teaspoon Coconut extract</p>
  • <p>1 cup Coconut milk
  • 1 can (14 oz.) Sweetened condensed milk
  • 1 can (12 oz.) Evaporated milk
  • 1 teaspoon Pure vanilla extract
  • 2 teaspoons Coconut extract
  • 1 tablespoon Rum (optional)</p>
  • <p>1 ½ cups Heavy whipping cream
  • ¼ cup C&amp;H® Baker's Sugar™
  • ½ teaspoon Pure vanilla extract
  • ½ teaspoon Coconut extract
  • ¼ cup Unsweetened coconut flakes, toasted</p>

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