Smoked mackerel toast & parsley salad recipe | TASTE
Savour smoked mackerel on crispy toast, topped with a fresh parsley salad for a light, flavourful meal. Perfect for a quick lunch or appetizer. Try this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 can Woolworths grilled mackerel fillets in canola oil
- 30 g parsley, chopped
- 1 red onion, thinly sliced
- sea salt and freshly ground black, to taste
- 4 slices rye bread, toasted
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