Mint Brownie Recipes | Taste of Home

Ingredients

• 6 tablespoons butter
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 large eggs, room temperature, lightly beaten
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 1/2 teaspoon peppermint extract
• Green food coloring, optional
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/4 cup semisweet chocolate chips
• Additional whipped topping, optional