Herb Society of Nashville

Ingredients

• 8 T. unsalted butter, melted and cooled, plus more for the pan
• 2 1/2 cups sliced skin-on almonds, divided
• 1/4 cup + 1 T. all-purpose flour
• 1 tsp. kosher salt
• zest of 1/2 lemon
• 6 large egg yolks, room temperature
• 1 cup + 2 T. granulated sugar
• 3 large egg whites, room temperature
• 2 T. cream sherry
• 3 T. brandy
• confectioner's sugar for decorating