Lighter Mashed Sweet Potatoes - Macrostax

Ingredients

• 4 large (720g) raw sweet potatoes
• 1 large (896g) raw butternut squash
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ⅛ teaspoon ground cinnamon
• Preheat the oven to 400 degrees F.
• Cut butternut squash in half, lengthwise and discard the seeds.
• Wash the sweet potatoes, and prick them with a fork a few times.
• Place the squash cut side down, and potatoes on a large prepared baking sheet. Season with salt and pepper as desired.
• Bake for 60 minutes until the vegetables are tender. Remove from the oven and let cool.
• Once cool, scoop out the flesh into a large mixing bowl, discarding the skins.
• Add butter, salt, pepper, and cinnamon with additional spices per preference.
• Use a potato masher to mash into desired consistency.