Mashed Sweet Potatoes - MA SNAP-ED

Ingredients

• Wash hands with soap and water.
• Wash and peel the potatoes. Cut them into slices that are ¾ inch thick.
• Put them in a saucepan with enough water to cover the potatoes.
• Bring the water to a boil on medium heat.
• Cook the potatoes for 20 to 25 minutes until they’re soft.
• Drain the water. Put the potatoes in a medium bowl.
• Use a fork or potato masher to mash the potatoes.
• Mix in the thyme, salt, and pepper.