Lentil & Chickpea Salad Sandwiches – Lentils.org

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1 cup cooked split red lentils
• 1 celery rib, finely chopped
• 1 carrot, grated
• 1/4 red or green bell pepper, finely chopped
• 2-3 green onions, finely chopped
• 1 medium pickle, finely chopped
• 3 Tbsp (45 mL) fresh dill, finely chopped
• ½ Tbsp (7 mL) lemon juice
• 3 Tbsp (45 mL) vegan mayo (or regular mayo)
• 2 Tbsp (30 mL) nutritional yeast
• ¼ tsp (1 mL) black salt
• ground black pepper, to taste
• 12 slices sprouted, whole grain, or gluten free bread
• 12 leaves lettuce (butter, romaine, spinach, or iceberg)