Chickpea Salad Sandwiches | Food For Life | Healthy Recipes

Ingredients

• 1 can (14 ounces) chickpeas, rinsed and drained
• ½ cup sunflower seeds
• 1 celery stalk, diced
• 2 green onions, thinly sliced
• 1 small carrot, diced
• 2 red radishes, diced
• 2 tablespoons finely chopped fresh herbs such as parsley, dill, or cilantro
• ¼ cup vegan mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon or stone-ground mustard
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 4 slices Food For Life ® Low-Sodium Sprouted Whole Grain Bread, toasted
• 1 cup shredded lacinato or dinosaur kale
• Thinly sliced red onion
• Sprouts