Halibut Mango Ceviche Recipe - QueRicaVida.com
Halibut mango ceviche is a truly refreshing dish full of flavor and color. It’s a white fish ceviche mixed with fresh ingredients such as mango, parsley, lime, cilantro and onion.
Ingredients
- 1 1/2 pounds of skinless boneless halibut cut into 1/2 inch cubes
- 1/3 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup tequila
- 3 seedless and chopped jalapeños
- 1 peeled and diced mango
- 1 green bell pepper seeded and finely chopped
- 1 Vidalia onion or other sweet onion
- 1/2 cup finely chopped red onion
- 1/2 bunch fresh chopped cilantro
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt or to taste
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