Halibut Mango Ceviche Recipe

Ingredients

• 1 1/2 pounds of skinless boneless halibut cut into 1/2 inch cubes
• 1/3 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup tequila
• 3 seedless and chopped jalapeños
• 1 peeled and diced mango
• 1 green bell pepper seeded and finely chopped
• 1 Vidalia onion or other sweet onion
• 1/2 cup finely chopped red onion
• 1/2 bunch fresh chopped cilantro
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt or to taste