Fish Fillet In Creamy Coconut Curry

Name: Fish Fillet In Creamy Coconut Curry
Ingredients: 14 1/2 oz diced canned tomatoes; 1 cup coconut milk; 1/2 tsps coriander powder; 2 tsps cumin; 2 sprigs indian curry leaves; 5 dried chillies; 1 pound lingcod fillet; 2 cloves garlic; 2 ginger; 5 green chilies; 3/4 cup cooked kabocha squash; 2 Tbsps oil; 1/2 onion; 1 Tbsp parsley; 1 Tbsp tamarind paste; 1/2 tsps tumeric powder

spoonacular.com

Fish Fillet In Creamy Coconut Curry with canned tomatoes, coconut milk, coriander powder, cumin, indian curry leaves, chillies, lingcod fillet, garlic, ginger, chilies, kabocha squash, oil, onion,...

Keywords

gluten-free
dairy-free
pescetarian
gluten free
dairy free
whole 30
pescatarian
canned tomatoes
coconut milk
coriander powder
cumin
indian curry leaves
chillies
lingcod fillet
garlic
ginger
chilies
kabocha squash
oil
onion

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