Toffee Banana Split
Smoky BBQ bananas, rich toffee sauce, vanilla ice cream, topped with sticky toffee sponge, marshmallows, almonds, and chocolate twirls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen torch
- Grill
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 4 bananas
- Few sprigs rosemary
- 100ml double cream
- 50g butter
- 50g muscovado sugar
- 2 tbs black treacle
- 1 tbs golden syrup
- Sticky toffee sponge, sliced
- 300ml whipped cream
- 8 scoops vanilla ice cream
- Toasted almonds
- Marshmallows, toasted
- Chocolate twirls
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