Gluten Free Pull Apart Dinner Rolls (Soft and Buttery) - Quickie Recipe

Ingredients

• 1 cup (240 ml) warm whole milk, 105-115 F
• 2 1/4 teaspoons active dry yeast
• 3 tablespoons (63 g) honey, divided
• 2 3/4 cups (385 g) gluten-free all-purpose flour blend with xanthan gum
• 1 tablespoon (8 g) psyllium husk powder
• 2 teaspoons baking powder
• 1 teaspoon fine salt
• 2 large eggs, room temperature
• 4 tablespoons (56 g) unsalted butter, melted and cooled slightly
• 1 teaspoon apple cider vinegar
• 1 tablespoon softened butter or oil, for greasing the pan
• 1 large egg beaten with 1 tablespoon water, for egg wash
• 2 tablespoons (28 g) melted butter, for brushing
• Flaky salt, optional