Festive Turkey Cranberry Brie Pear Sandwich Recipe with Extras - Cooking Crusade
Turkey, cranberry, brie, and pear sandwiches layer sweet and savory flavors on artisan bread. This elegant lunchtime delight balances creamy cheese with fruity notes for a memorable bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.
Ingredients
- 4 oz (113 g) roasted turkey breast, sliced or shredded
- 2 slices cooked bacon
- 1 oz (28 g) brie cheese, sliced
- 2-3 thin slices ripe pear (Bosc or Anjou)
- 2-3 slices ripe avocado
- 1 handful baby spinach or arugula
- 1 tbsp (15 mL) cranberry sauce
- 2 slices hearty bread (whole grain, sourdough, or cranberry-walnut)
- 1 tsp (5 mL) mayonnaise or Dijon mustard (optional)
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