Foryoueats: Leftover Chicken Pho | Marion's Kitchen
This Leftover Chicken Pho recipe uses a rotisserie chicken carcass to create a flavorful broth with ginger, cinnamon, and star anise. Serve with rice noodles, shredded chicken, and a variety of fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 x rotisserie chicken carcass along with 2 leg pieces or wing tips
- 2 litres (2.1 qt) water
- 1 onion, sliced in half
- 2 slices fresh ginger
- 1 cinnamon stick
- 3 whole star anise
- 2 tbsp soy sauce
- 3 tbsp fish sauce
- ½ tsp sugar
- sea salt, to taste
- To serve:
- Cooked pho rice noodles
- shredded rotisserie chicken
- finely sliced spring onion (scallions)
- bean shoots
- Thai basil leaves
- finely sliced red chilli
- lemon wedges
- hoisin sauce
- sriracha
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