Xinjiang Lamb Kebabs BBQ Recipe
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Xingjian Lamb Kebabs recipe.
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Cooking tools:
- Grill
- Charcoal
- Skewer
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Refrigerator
Ingredients
- 2kg lamb shoulder chops, boned
- 1 onion, finely chopped
- 2 eggs
- 2-3 tablespoons rice flour
- salt
- pepper
- cumin
- chili powder
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