Xinjiang-Style Chinese Lamb Skewers: A Delicious BBQ Recipe
Delicious and authentic Chinese Lamb Skewers Xinjiang Style recipe. Learn how to make these juicy and flavorful skewers perfect for BBQ and outdoor cooking.
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Cooking tools:
- Grill
- Mortar and pestle
- Skewer
- Boning knife
- Wire brush
- Mixing bowl
- Cutting board
- Tongs
- Refrigerator
Ingredients
- 1.3 kg kilogram lamb forequarter chops (bone-in
- 1 tbsp tablespoon olive oil
- 1 tsp teaspoon Sichuan peppercorns
- 1 tsp teaspoon sea salt
- ½ tsp teaspoon ground cumin
- ½ tsp teaspoon cumin seeds
- ¼ tsp teaspoon ground white pepper
- ¼ tsp teaspoon chilli powder
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