Omelet for Two

Ingredients

• ¼ lb. good thick-cut bacon
• 1 Tbsp unsalted butter
• 1 cup medium-diced Yukon gold potato
• ½ cup chopped yellow onion
• 1 Tbsp minced jalapeno pepper
• 5 extra-large eggs
• 2 Tbsp milk or cream
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ¼ cup chopped scallions, white and green parts
• 4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish