Hot Chocolate Cake | CSR Sugar
Nobody will be able to stop you from digging into this Hot Chocolate mud cake with whipped cocoa buttercream, chocolate fudge sauce & toasted marshmallow!
Ingredients
- 200g dark chocolate
- 250g unsalted butter
- 4 eggs, whisked
- 1tsp vanilla paste
- 250g White Wings Self-Raising Flour , sifted
- 50g cocoa powder, sifted
- 250g CSR Caster Sugar
- 250ml butter milk
- pinch of sea salt
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