Hot Chocolate Cake
This recipe is particularly special to me because it’s both vegan and gluten-free, making it inclusive for all dietary needs without sacrificing any of the
Ingredients
- 3 cups all purpose flour (gluten free, if needed)
- 3 cups powdered sugar
- 1 teaspoon salt
- 2 cups sugar
- 2 tablespoon vinegar (white or apple cider)
- 3/4 cup oil (canola, vegetable, or any neutral flavored oil)
- 2 teaspoon baking soda
- 1 1/2 tablespoon cocoa powder
- 2 cups unsweetened almond milk (or milk of choice)
- 1 tablespoon vanilla extract
- 1 teaspoon vanilla extract
- 3/4 cup vegan butter
- 6 tablespoon vegan butter (softened)
- 1-2 tablespoon unsweetened almond milk
- 3 tablespoon unsweetened almond milk
- 1 1/3 cups vegan milk chocolate (or any vegan chocolate, melted and cooled)
- 1/2 cup cocoa powder
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