Cream of tartar baking powder (raising agent, organic) | Foundation G+E
Light baked goods are created by using a raising agent. In cream of tartar baking powder, cream of tartar acts as a natural acid instead of phosphate.
Ingredients
- 6.0 whole water
- 1.0 whole spelt flour
- 1.0 tsp cream of tartar
- 400.0 ml milk
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