Cream of tartar baking powder (raising agent, organic) | Foundation G+E
Light baked goods are created by using a raising agent. In cream of tartar baking powder, cream of tartar acts as a natural acid instead of phosphate.
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Ingredients
- 400 g wholemeal spelt flour
- 1 tsp cream of tartar baking powder
- 1 tbsp raw sugar (or agave syrup)
- 1 pinch of salt
- 2 tbsp chickpea flour
- 400 ml plant milk (e.g. oat drink)
- oil (e.g. rapeseed oil)
- a pinchof vanilla
- approx. 200 ml mineral water
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