Cream Tart Recipe

Name: Cream Tart Recipe
Ingredients: 11 ounces All purpose flour; 3 ounces almond flour; 1/2 tsp salt; 8 oz unsalted butter (room temperature); 2 ounces powdered sugar; 1 large egg; 1 large egg yolk; 16 ounces milk; 2 1/2 ounces granulated sugar; 2 teaspoons vanilla extract; 1 1/2 ounces cornstarch; 2 large egg yolks; 2 ounces unsalted butter; 2 ounces granulated sugar; 8 ounces heavy whipping cream; 2 Tablespoons powdered sugar; 1 Tablespoon instant pudding mix ((see stabilized whipped cream blog post for more options))

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Ingredients

11 ounces All purpose flour
3 ounces almond flour
1/2 tsp salt
8 oz unsalted butter (room temperature)
2 ounces powdered sugar
1 large egg
1 large egg yolk
16 ounces milk
2 1/2 ounces granulated sugar
2 teaspoons vanilla extract
1 1/2 ounces cornstarch
2 large egg yolks
2 ounces unsalted butter
2 ounces granulated sugar
8 ounces heavy whipping cream
2 Tablespoons powdered sugar
1 Tablespoon instant pudding mix ((see stabilized whipped cream blog post for more options))