Pumpkin Custard Ice Cream Recipe - (3.9/5)
A custard-based ice cream is now my preferred way to enjoy this frozen dessert. It's not that difficult to make the custard, but it's so worth the effort. This recipe is...
Keywords
- Pumpkin Custard Ice Cream
- recipe
- ice cream
- pumpkin
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- squash
- Main Ingredients
- vegetable
- frozen dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3/4 cup brown sugar
- 1 cup canned solid-pack unsweetened pumpkin
- 3 egg yolks
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 2 cups heavy cream
- 2 cups milk
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
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