Slow Cooker Shredded Orange Beef - Foodness Gracious
Slow Cooker Shredded Orange Beef is so tender it might just melt in your mouth. Cooked low and slow with orange juice, beef stock and blackberry preserves.
Ingredients
- 3 1/2-4 pounds beef chuck roast
- 1 pinch kosher salt
- 2 tsp black pepper
- 2 tbsp olive oil
- 1 whole orange juice and zest
- 1 whole shallot finely sliced
- 3 whole garlic cloves minced
- 1 13 ounce jar blackberry preserves
- 1/2 cup beef stock
- 1 tbsp fresh chopped rosemary
- 3 tbsp cornstarch
- 4 tbsp warm water
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