Slow Cooker Beef Stew Recipe | Samsung Food App

Ingredients

• 2-3 lb chuck roast
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp celery salt
• 1/2 tsp garlic powder
• 3 tbsp olive oil
• 5 tbsp butter, separated
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 1 cup red wine, Cabernet or Merlot
• 4 cups beef broth
• 3 tbsp tomato paste
• 2 tsp better than bouillon
• 4 large carrots, peeled and cut into chunks
• 1 lb baby Yukon potatoes, cut into quarters
• 2 bay leaves
• 2 sprig rosemary
• 1 cup frozen peas
• 1/4 cup cold water
• 3 tbsp corn starch