Roasted Pork Tenderloin with Cherry Sauce - alive magazine
This dish feels fancy but is a cinch to put together. A sweet sauce of frozen cherries with a splash of heart-healthy red wine brings a touch of luxury to a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Roasting pan
- Kitchen scale
Ingredients
- 1 pork tenderloin, about 1.1 lbs (500 g)
- Scant salt and pepper
- 2 tsp (10 mL) Dijon mustard
- 1 Tbsp (15 mL) fresh sage
- 1 Tbsp (15 mL) ground almonds or hemp hearts
- 1 cup (250 mL) frozen cherries
- 1 tsp (5 mL) honey
- 1/4 cup (60 mL) dry red wine
- 1/4 cup (60 mL) low-sodium chicken stock
- 1 sage leaf
- 1 cinnamon stick
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