Pork Tenderloin with Cherry Relish | Food Stuff
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Ingredients
- 1/2 cup dried cherries
- 1/4 teaspoon dried rosemary, crushed
- 1 teaspoon garlic powder
- 2 pork tenderloins (1 pound each), trimmed
- 2 tablespoons olive oil
- 1 teaspoon each dried oregano, tarragon and rosemary, crushed
- 1 large red onion, sliced
- 1/4 cup red wine vinegar
- 3 tablespoons sugar
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