Panforte
A traditional Italian dessert with a dense and chewy confection, made with nust, dried fruits, honey and our Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
- Cake pan
- Parchment paper
- Oven
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 150g honey
- 280g caster sugar
- 300g candied peel
- 250g unpeeled almonds
- 150g 00 flour
- 1g grated nutmeg
- 1 tsp ground coriander
- 3g ground cinnamon
- 1 tbs De Nigris Gold Label Balsamic Vinegar
- About 10g of icing sugar – to dust
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