Panforte
This traditional, gooey Italian sweet treat containing dried fruits, nuts and candied peel originates in Siena, Tuscany, and is synonymous with the taste of Christmas for many Italians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- Flavourless oil, for greasing
- Edible rice paper (optional)
- 150g hazelnuts, toasted and roughly chopped
- 150g shelled pistachios, whole
- 50g candied peel, chopped
- 200g dried fruit, chopped (we used large raisins, cherries and apricots)
- 100g plain flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
- A pinch of white pepper
- 150g organic honey
- 150g organic golden caster sugar
- 2 tbsp Marsala or any fortified wine or liqueur
- Icing sugar, to dust
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