Cabbage Upma Recipe, How to make Rava Upma Recipe
Easy & Healthy Cabbage Upma Recipe: Tasty, nutritious breakfast using rava, chopped cabbage, and crispy spices. Perfect start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 1 cup coarse rava
- 1½ to 2 cups chopped cabbage
- 1¼ tsp salt
- 2 1/2 cups water
- 1/4 to 1/2 cup grated coconut
- 3 TBSP oil
- 1 tsp mustard seeds
- 1 TBSP urad dal
- 1/2 TBSP chana dal
- 5 to 8 green chillies (number of chillies depends on your tolerance to hot)
- 10 to 15 curry leaves
- handful of chopped cilantro/coriander leaves
- 1/8 tsp turmeric powder
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