Cabbage Upma | Elekosina uppittu | Breakfast recipes

Name: Cabbage Upma | Elekosina uppittu | Breakfast recipes
Ingredients: 1 cup local rave / coarse sooji / medium rava; 1 1/2 to 2 cups finely chopped cabbage; cut and then wash it with salt water and keep it ready; 2 1/2 cups of water; around 1.5 tsp salt or salt to taste; around 1/4 cup finely chopped coriander leaves; 1/4 to 1/2 cup freshly grated coconut; 3 tbsp oil; 1 tsp mustard seeds; 1 tbsp uddina bele / urad dal; 1/2 tbsp kadle bele / chana dal; 10 to 15 curry leaves; 4 to 6 green chillies (finely chopped or slit); 1/8 tsp turmeric powder

swayampaaka.com

Breakfasts are very important meal to start our day, which provides energy throughout the day. Try this tasty and healthy Cabbage Upma for breakfast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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