Fluffy Raspberry White Chocolate Cake Roll Recipe: Sweet Bliss - The Pass and Provisions
Raspberry white chocolate cake roll adds divine swirls of berry and cream to your dessert table. The luscious recipe transforms simple ingredients into a showstopping treat anyone can master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 large eggs, separated
- 100 g (½ cup) granulated sugar, divided
- 70 g (½ cup) all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cream of tartar
- 200 ml (¾ cup) heavy whipping cream
- 150 g (½ cup) raspberry jam
- 120 g (½ cup) white chocolate, melted
- 2 tablespoons powdered sugar
- Fresh raspberries
- White chocolate shavings
- Powdered sugar
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