White Chocolate Raspberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups milk (at room temperature**)
• 9 large egg whites (at room temperature**)
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 3 1/3 cups cake flour ((see notes for substitution))
• 2 2/3 cups granulated sugar
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 18 tablespoons (2 ¼ sticks) unsalted butter, ( cubed small, softened)
• 16 ounces frozen thawed raspberries or very ripe fresh raspberries
• 2 1/2 tablespoons cornstarch
• 2 1/2 tablespoons lemon juice
• 2/3 cup granulated sugar
• 12 ounces white baking chocolate, (chopped small)
• 1/4 cup heavy cream
• 2 8 ounce pkgs. cream cheese (16 ounces) (at room temperature ***)
• 1/2 cup unsalted butter (at room temperature ***)
• ¼ teaspoon salt, plus more to taste
• 2 teaspoons vanilla extract
• 7 cups powdered sugar, (more or less as needed)