Sweet Potato Black-Eyed Pea Soup Recipe
Aromatic, nutritious, and flavorful with subtle spice, this soup is a great choice for a main dish.
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Peeler
- Wooden spoon
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1/2 teaspoon finely chopped fresh garlic
- 1 small (1/2 cup) green bell pepper, chopped
- 1 (15-ounce) can black-eyed peas, rinsed, drained
- 1 (14-ounce) can chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 2 medium (4 cups) sweet potatoes, peeled, cubed 1/2-inch
- 1 small red chili pepper, chopped
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon coarse ground pepper
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