Chocolate Tartlets, a recipe from the Worldwide Gourmet
Chocolate Tartlets, a recipe from the Worldwide Gourmet
Ingredients
- 7-8 cm/350 g (1 lb.) couverture Chocolate (or semi-sweet dark chocolate)
- 500 ml (2 cups) heavy cream (35%)
- 4 egg yolks
- 35 ml (2 tbsp.) Kahlua (optional)
- 35 [sweet pastry tartlet shells]
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