Ethiopian Lasagna | TASTE
Lasagna, as prepared by aunts, mothers, and grandmothers all throughout the Ethiopian and Eritrean diaspora, is the perfect addition to any traditional dinner spread. Serve as a side along with the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastecooking.com.
Cooking tools:
Ingredients
- ¼ c extra virgin olive oil
- 1 large onion, diced
- 8 cloves of garlic, minced
- 2 large fresh tomatoes, chopped
- 2 green onions, thinly sliced
- 1 ½ lb lean ground beef
- 1 tbsp tomato paste
- berbere to taste
- 1 tbsp smoked paprika
- 1 tbsp ground coriander seeds
- 2 15-ounce cans of tomato sauce
- 2 bay leaves
- 2 tbsp dried oregano
- 2 tbsp fresh basil, chopped
- 1 box lasagna noodles
- 4 c shredded mozzarella, divided
- 2 c shredded orange cheddar
- ½ c grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ethiopian Lasagna with Homemade Berbere Recipe | Samsung Food App
app.samsungfood.com
Lasagna | USA
pomi.us.com
Traditional Lasagna
mealgarden.com
Easter Lasagna Recipe
gluttonlv.com
Eritrean Beef Zigni
piquantpost.com
Ethiopian Lentil Salad Recipe
recipezazz.com
Lasagna
foodwhirl.com
Margie's Classic Lasagna | Oregonian Recipes
recipes.oregonlive.com