Ethiopian Lasagna with Homemade Berbere Recipe | Samsung Food App

Name: Ethiopian Lasagna with Homemade Berbere Recipe | Samsung Food App
Total time: 110 min
Ingredients: 2 tablespoons chicken drippings (or substitute olive oil or vegetable oil); 1 large onion (diced); 8 cloves garlic (minced); 500 grams lean ground beef; 1/4 cup pasta water (or whisk together 1 teaspoon of flour in a quarter of a cup of warm water); 1 tablespoon tomato paste; 2 teaspoons berbere spice; 1 tablespoon smoked paprika; 1 tablespoon ground coriander seeds; 1 400 gram can of diced tomatoes; 2 cups water; 2 whole bay leaves; 2 tablespoons dried oregano; 250 grams lasagna noodles; 1 teaspoon salt (or to taste); 2 tablespoons butter (or substitute other fat); 4 tablespoons flour; 2 cups milk; 1/2 teaspoon berbere spice; 1/4 teaspoon salt; 1/4 black pepper

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This Ethiopian lasagna with homemade berbere is earthy, smokey and spicy with a creamy and decadent bechamel topping that will make you go for seconds.

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Ingredients

2 tablespoons chicken drippings (or substitute olive oil or vegetable oil)
1 large onion (diced)
8 cloves garlic (minced)
500 grams lean ground beef
1/4 cup pasta water (or whisk together 1 teaspoon of flour in a quarter of a cup of warm water)
1 tablespoon tomato paste
2 teaspoons berbere spice
1 tablespoon smoked paprika
1 tablespoon ground coriander seeds
1 400 gram can of diced tomatoes
2 cups water
2 whole bay leaves
2 tablespoons dried oregano
250 grams lasagna noodles
1 teaspoon salt (or to taste)
2 tablespoons butter (or substitute other fat)
4 tablespoons flour
2 cups milk
1/2 teaspoon berbere spice
1/4 teaspoon salt
1/4 black pepper