Filippo Berio Orange-Glazed Roasted Salmon and Fennel
Indulge in a 40-minute recipe for Orange-Glazed Roasted Salmon and Fennel using premium Filippo Berio olive oils. Perfect for special meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 2 tbsp Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil (approx.)
- 2 or 3 navel oranges
- 1 1/2 tsp salt
- 2 large bulbs fennel
- 1 large salmon fillet (2 to 2 1/2 lb)
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