Filippo Berio Fennel, Radicchio, and Orange Salad
Delight in a fresh Fennel, Radicchio, and Orange Salad with Filippo Berio's extra virgin olive oil. Quick & tasty! Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1/4 cup pine nuts
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 2 tbsp Filippo Berio red wine vinegar
- 1/2 tsp fine sea salt
- Coarsely ground pepper
- 1 small fennel bulb, thinly sliced
- 1 small head radicchio, torn into pieces
- 2 large blood or navel oranges, peeled, segmented and cut in half
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