Tuscany's Favorite Chicken Soup | Recipes Direct

Ingredients

• ***For the soup:***
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1 stick celery, sliced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and diced
• 4 cups chicken stock
• 1/2 teaspoon salt, plus more, to taste
• 1/2 teaspoon black pepper, plus more, to taste
• 1 (14-ounce) can cannellini beans, rinsed and drained
• 2 chicken breasts, boneless and skinless, cooked and shredded
• 3 1/2 ounces kale, chopped
• ***Optional, for serving:***
• fresh parsley, to taste, chopped
• 2 tablespoons parmesan cheese, freshly grated
• fresh thyme leaves, to taste
• crusty bread, to taste, toasted