Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mutton – 500 gms
- Salt – to taste
- Shahi jeera – 2 tsp
- Cardamom – 4-5 no
- Cinnamon – 1 small piece
- Turmeric – 1 1/2 tsp
- Chilli powder – 1tbsp
- Mace (javitri) powder – ½ tsp
- Cardamom powder – 1 tsp
- Garlic paste – 1 tbsp
- Ginger paste – 1 tap
- Green chilli- 2 nos
- Browned onion – 3/4 cup
- Mint leaves – 1 cup,
- Curd – 1 1/2 cup
- Oil – 1/4 cup
- Water – 3 lts
- Salt – 3 tbsp
- Cardamom – 3-4 nos
- Green chilli- 1 no
- Basmati rice (soaked) – 2 cups
- Water from Blanched Rice – 1 cup
- Saffron – a very small pinch
- Desi ghee – 2 tbsp
- Dough – for sealing
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