Champaran Mutton | Bihari Meat Curry | Ahuna Meat

Name: Champaran Mutton | Bihari Meat Curry | Ahuna Meat
Total time: 80 min
Ingredients: Coriander seeds (धनिया बीज) – 3 tbsp; Cumin (जीरा) – 1 tbsp; Fennel seeds (सौंफ) – 1 tbsp; Black cardamom (काली इलाइची) – 4 nos; Cardamom (इलाइची) – 12 nos; Cloves (लौंग) – 10 nos; Cinnamon 1” pc (दालचीनी) – 2 nos; Mace, whole (जावित्री) – 2 nos; Nutmeg (जायफल) – ¼ no; Peppercorn (काली मिर्च) – 1 tbsp; Kashmiri red chilli (कश्मीरी लाल मिर्च) – 5-7 nos; Stone flower (पथर के फूल) – 5-6 nos; Kasoori methi leaves (कसूरी मेथी) – 1½ tbsp; Mustard oil (सरसों तेल) – ½ cup; Mutton (मटन) – 1 kg; Salt (नमक) – to taste; Ginger garlic paste (अदरक लहसुन पेस्ट) – 1½ tbsp; Turmeric (हल्दी) – ½ tsp; Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1½ tbsp; Coriander powder (धनिया पाउडर) – 2 tbsp; Cumin powder (जीरा पाउडर) – 2 tsp; Champaran masala (चंम्पारण मसाला) – 2 tbsp; Green chillies (हरि मिर्च) – 4-5 nos; Garlic whole bulb (साबुत लहसुन) – 3-4 nos; Onions, chopped (प्याज़) – ½ kg; Water (पानी) – 1 cup (optional); Dough for sealing (आटा); Coriander, chopped (धनिया)

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Champaran Mutton | Bihari Meat Curry | Ahuna Meat is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

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