The OR Coffee Cake | Cooking Professionally

Name: The OR Coffee Cake | Cooking Professionally
Ingredients: ***For the crumb topping:***; 3/4 cup all-purpose flour; 2/3 cup light brown sugar, packed; 2 teaspoons orange zest, finely grated; 1 teaspoon ground cinnamon; fine salt, to taste; 5 tablespoons unsalted butter, room temperature; ***For the cake:***; 1 stick unsalted butter, room temperature, plus more, to taste, for greasing the baking dish; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 2/3 cup raspberry jam; 1 cup fresh raspberries; ***For the glaze:***; 3/4 cup confectioners' sugar; 2 tablespoons orange juice

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The OR Coffee Cake is far from basic, but it will take you right back to your grandma's house with just one whiff of its amazingness! The OR (zesty Orange and bright Raspberry) aroma combo joins this...

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Ingredients

***For the crumb topping:***
3/4 cup all-purpose flour
2/3 cup light brown sugar, packed
2 teaspoons orange zest, finely grated
1 teaspoon ground cinnamon
fine salt, to taste
5 tablespoons unsalted butter, room temperature
***For the cake:***
1 stick unsalted butter, room temperature, plus more, to taste, for greasing the baking dish
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2/3 cup raspberry jam
1 cup fresh raspberries
***For the glaze:***
3/4 cup confectioners' sugar
2 tablespoons orange juice