Savory Sausage Dressing Recipe

Ingredients

• 8 oz (225 g) Italian sausage, casing removed
• 4 cups (400 g) cubed bread (preferably a day or two old)
• 1 medium onion, diced (about 1 cup)
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 tsp (5 g) dried sage
• 1 tsp (5 g) dried thyme
• 1/2 tsp (2.5 g) salt (adjust to taste)
• 1/2 tsp (2.5 g) black pepper
• 1/4 cup (60 ml) chicken or vegetable broth (add more if needed)
• Fresh parsley, chopped for garnish (optional)