Sunny’s Italian Sausage Holiday Stuffing Recipe - Food.com
Preheat oven to 350 degrees F. Sauté the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage (remove from casing and break up or chop)
- 4 tablespoons unsalted butter
- 2 scallions, finely chopped
- 1 cup finely chopped celery (about 2 stalks)
- 1 cup finely chopped vidalia onion
- 1/2 cup dried cranberries
- 2 (1 ounce) packets Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
- 4 cups plain stuffing cubes
- 4 cups low sodium chicken broth, plus more for texture
- cooking spray
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