Spinach tagliatelle with mushroom and pancetta – Food & Home Magazine
Enjoy a seasonal treat with Spinach Tagliatelle paired with mushrooms and pancetta. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 50g butter
- 100g pancetta, cubed
- 500g mixed mushrooms, sliced
- salt, to taste
- 500g tagliatelle
- 60g Parmesan, freshly grated
- 40ml fresh flat-leaf parsley, to garnish
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