Ossobuco — Il Globo

Name: Ossobuco — Il Globo
Ingredients: 4 veal shanks; 1tbsp flour; Salt and pepper; 50g butter; 50 ml olive oil; 500 ml beef stock; 50 ml red wine; 4 garlic cloves; 1 carrot; 1 large onion, quartered; 1 750 ml jar passata; 1 cup peas (optional); 1 bay leaf; 1 sprig of fresh rosemary; ½ tsp dried basil; ½ tsp dried oregano; 4 tbsp freshly chopped parsley

ilglobo.com

This dish is cooked low and slow with a nonna’s love.

Keywords

Ossobuco.

View full recipe on ilglobo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.

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Ingredients

4 veal shanks
1tbsp flour
Salt and pepper
50g butter
50 ml olive oil
500 ml beef stock
50 ml red wine
4 garlic cloves
1 carrot
1 large onion, quartered
1 750 ml jar passata
1 cup peas (optional)
1 bay leaf
1 sprig of fresh rosemary
½ tsp dried basil
½ tsp dried oregano
4 tbsp freshly chopped parsley

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