Pan-Roasted Lemon-Herb Chicken | Meals You Love

Ingredients

• 2 pound chicken breast (boneless, skinless, cut into 1-inch pieces)
• 1 tablespoon olive oil
• 1 tablespoon dried Italian seasoning
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 pound fresh asparagus (trimmed and cut into 1-inch pieces)
• 1 pint cherry tomatoes (halved)
• 1 lemon (thinly sliced)
• 2 cup instant white rice
• 2 cup water